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Juliette Pelletan2016-06-22 15:49:332020-04-06 14:14:06The Georgian Farmers on road towards the putting in the European standards
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Juliette Pelletan2022-06-06 09:14:012022-06-07 12:10:08Restitution and analysis of the monthly economic monitoring results offered by the GBDC to Ertoba dairy farmers
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Justine Gilloots2022-01-28 08:45:252022-01-28 08:52:54Guaranteeing the quality of agroecological products on the market: the PGS approach of the Fifata group in Madagascar
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Justine Gilloots2021-11-26 09:13:222022-01-28 09:15:09In Georgia, dairy farmers want to develop and diversify their cheese production
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Justine Gilloots2021-10-22 08:04:282021-10-22 08:52:59Tunisia: Farmers find opportunities for their rosemary production through fair trade
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Justine Gilloots2021-07-23 11:18:542021-10-20 09:46:53Construction of storage warehouses in Ziga and the Central Region to improve cowpea marketing (Burkina Faso)
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Justine Gilloots2021-04-16 15:28:582021-05-07 14:22:54In Georgia, simple tools inspired by French dairy farmers to understand their economic results
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Justine Gilloots2021-03-19 09:11:452021-03-31 12:52:14Study trip about the transformation of aromatic and medicinal plants in Tunisia
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Justine Gilloots2021-01-29 10:03:012021-04-01 15:30:23SHARING OF EXPERIENCE BETWEEN COOPERATIVES ABOUT A MAIZE TRANSFORMATION SERVICE
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Juliette Pelletan2020-05-22 12:36:052020-05-22 12:36:05CREATION OF PROCESSING UNITS, AN ALTERNATIVE TO THE DIFFICULTIES OF SELLING AGRICULTURAL PRODUCTS: THE EXPERIENCE OF THE PISSILA COOPERATIVE [BURKINA FASO]
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Juliette Pelletan2020-04-10 13:05:252020-08-19 16:40:00DISCOVERING FRENCH FARMERS’ ORGANISATIONS: WHY AND HOW TO GET INVOLVED?