2021
Establishment of an agricultural advisory and training system for almond farmers in Taza
At the heart of the rural areas of Fès-Meknès, between the Pre-Rif and Middle Atlas, family farming plays a key role in the economic and social life of rural communities. Farms are generally small and largely dependent on rainfall. Their activities mainly combine cereal production, livestock farming and fruit growing.
These areas are particularly exposed to the effects of climate change. Rising temperatures, more frequent droughts and increasingly irregular rainfall are weakening crops and livestock systems, increasing water stress and accelerating soil degradation and erosion.
These challenges are compounded by economic and social constraints, including limited access to advisory services and training, inputs and equipment, difficulties in financing and adding value to agricultural products, labor shortages and the departure of many young people. FOs also remain fragile, even though they can play an important role in improving access to services and strengthening collective initiatives.
Fert has been active in Morocco since the 1990s and now focuses its work in the Fès-Meknès region. Since 2025, Fert has built a structured partnership with Fert Maroc, enabling long-term support that remains close to farmers’ needs.
farmers supported,
including 400
young people
active lead farmers
increase in yields and +115% increase in margins on almond demonstration orchards in Taza over four cropping seasons
worth of agroecological inputs and seedlings purchased collectively
✦ 248 practical training sessions, visits and end-of-season reviews
✦ 29 trials supporting the agroecological transition
✦ + 25 % increase in group purchases compared with 2024
✦ 5,000 rosemary seedlings produced in a collective nursery
✦ + 55 % average weight gain in fattened calves among some livestock farmers in Taounate
“Before, I worked a lot, but I did not always see the results of my efforts. My livestock farming was managed in a rather uncertain way. (…) With the support I received, I started changing my practices. Through early weaning, for example, I start getting my calves used to feed from the first week. Gradually, I introduce a balanced diet and reduce the amount of milk they consume until they are fully weaned at three months.
Today, I can clearly see the difference. (…) For me, this is not just a technical improvement. It represents a real change in the way I work and how I see my profession. Today, I feel like a real livestock farmer. This change has encouraged me to invest more in my activity. It has also given hope to my daughter, who recently graduated and is beginning to take an interest in livestock farming and consider it as a future career.”