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Juliette Pelletan2016-06-22 15:49:332020-04-06 14:14:06The Georgian Farmers on road towards the putting in the European standards
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Juliette Pelletan2022-08-08 15:52:342022-08-08 15:52:34Burkina Faso: cowpea producers at the heart of action management
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Justine Gilloots2022-01-07 16:30:442022-01-28 09:06:02Access to quality seeds and seedlings: two experiences with farmer multiplier systems in Burkina Faso and Madagascar
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Justine Gilloots2021-10-29 14:58:322021-11-17 16:24:00A delegation from Burkina Faso and Côte d’Ivoire to discover the agriculture of Champagne region
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Justine Gilloots2021-09-03 14:45:542021-10-19 14:28:04An image box to advise cowpea farmers on their post-harvest management in Burkina Faso
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Justine Gilloots2021-07-23 11:18:542021-10-20 09:46:53Construction of storage warehouses in Ziga and the Central Region to improve cowpea marketing (Burkina Faso)
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Justine Gilloots2021-06-10 15:18:072021-10-21 07:25:31Agroecology, practices to be disseminated?
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Justine Gilloots2021-05-31 07:26:282021-10-08 13:55:41Input savings schemes and partnerships with companies to facilitate access to quality inputs for cowpea farmers
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Juliette Pelletan2020-07-31 13:26:272020-07-31 13:30:07IN BURKINA FASO, THE CHANGE OF SCALE IN THE NIÉBÉ SECTOR
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Juliette Pelletan2020-05-22 12:36:052020-05-22 12:36:05CREATION OF PROCESSING UNITS, AN ALTERNATIVE TO THE DIFFICULTIES OF SELLING AGRICULTURAL PRODUCTS: THE EXPERIENCE OF THE PISSILA COOPERATIVE [BURKINA FASO]
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Juliette Pelletan2020-05-07 09:58:372020-05-07 09:58:37AGRO-ECOLOGY: A MEANS OF RESILIENCE TO CLIMATE CHANGE [BURKINA FASO]