{"id":25583,"date":"2021-11-26T09:13:22","date_gmt":"2021-11-26T09:13:22","guid":{"rendered":"https:\/\/www.fert.fr\/en-georgie-les-eleveurs-laitiers-souhaitent-valoriser-et-diversifier-leur-production-fromagere\/"},"modified":"2022-01-28T09:15:09","modified_gmt":"2022-01-28T09:15:09","slug":"en-georgie-les-eleveurs-laitiers-souhaitent-valoriser-et-diversifier-leur-production-fromagere","status":"publish","type":"post","link":"https:\/\/www.fert.fr\/en\/en-georgie-les-eleveurs-laitiers-souhaitent-valoriser-et-diversifier-leur-production-fromagere\/","title":{"rendered":"In Georgia, dairy farmers want to develop and diversify their cheese production"},"content":{"rendered":"<div  class='flex_column av-4q2ucwv-c2af7ba1f1404a58f701b21021b96327 av_one_full  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><p><section  class='av_textblock_section av-kwg46zy9-8c85bc7527e4f82e27ff0abbe9039563 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Georgia has a long cheese tradition with more than 30 types of cheeses and the consumer demand is high. In the Samtskhe-Javakheti region, the vast majority of dairy farmers process their own milk on the farm and sell cheeses locally on the markets. Other farmers organize themselves into cooperative dairies to process milk together and access new markets. Farmers who are members of Ertoba, a professional organization supported by Fert and the GBDC, wish to improve their cheese processing practices to open up new opportunities.<\/strong><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-kwg47g4z-aa37082654e4ff566b2cc9616812ebfb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In Georgia, cheese processing is a growing market. The farmers, with their know-how and traditions, want to strengthen their place on this market.<\/p>\n<p>Faced with the lack of mastery of manufacturing processes and factors influencing the quality of a cheese, with the difficulty of producing a homogeneous and regular cheese and with the desire to get more value out of their milk by producing &#8220;different&#8221; cheeses, producers have expressed the need to be supported in improving their cheese production.<\/p>\n<p>In mid-October, Fert mobilized two French agricultural professionals, Jean-Fran\u00e7ois Tambourin, a sheep farmer in the Basque Country and cheese producer on his farm, and Christophe Ourricariet, a cheese technician from the same region, to meet with Georgian farmers from Ertoba and discuss their cheese processing practices and the relevance of producing cheese with higher added value.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-425kp7j-a046df94d2f55046082fdda19798ccff av_one_half  avia-builder-el-3  el_after_av_one_full  el_before_av_one_half  first flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg5h1hv-405a9322730c51e9613efbd76ab5ace3\">\n.avia-image-container.av-kwg5h1hv-405a9322730c51e9613efbd76ab5ace3 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kwg5h1hv-405a9322730c51e9613efbd76ab5ace3 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kwg5h1hv-405a9322730c51e9613efbd76ab5ace3 av-styling- avia-align-center  avia-builder-el-4  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-25569 avia-img-lazy-loading-not-25569 avia_image ' src=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-1030x687.jpg\" alt='' title='dsc-0834'  height=\"687\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-1030x687.jpg 1030w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-300x200.jpg 300w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-768x512.jpg 768w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-391x260.jpg 391w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-1536x1024.jpg 1536w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-2048x1365.jpg 2048w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-1500x1000.jpg 1500w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/dsc-0834-390x260.jpg 390w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/div><\/div><\/div><\/div><\/p>\n<div  class='flex_column av-3levlj3-b8ba404cef87fdd442ab67079ce912c0 av_one_half  avia-builder-el-5  el_after_av_one_half  el_before_av_one_half  flex_column_div  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg4ck8g-a8d67f466b300335411b8cdc4dd85859\">\n#top .av-special-heading.av-kwg4ck8g-a8d67f466b300335411b8cdc4dd85859{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kwg4ck8g-a8d67f466b300335411b8cdc4dd85859 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kwg4ck8g-a8d67f466b300335411b8cdc4dd85859 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kwg4ck8g-a8d67f466b300335411b8cdc4dd85859 av-special-heading-h3  avia-builder-el-6  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Valorize a traditional know-how<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-kwg4d26d-61846225a8c06c1fb7cf11c8353cd3b9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Jean-Fran\u00e7ois and Christophe met a group of women from the Samtskhe-Javakheti region who make &#8220;Teneli&#8221;, a thin cheese. These women transform their milk in their own farm. Their cheese, a tradition of the region, has a protected geographical indication at the national level but remains little valued to this day. They wish to enhance their traditions with a better recognized geographical indication. Accompanied by a GBDC technician, they will lay the foundations of a specification defining what &#8220;Teneli&#8221; is and how it should be produced. The challenge of these specifications lies in the transmission of know-how to the younger generations.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-379tzb3-b792837b008f73c205bb650786c61402 av_one_half  avia-builder-el-8  el_after_av_one_half  el_before_av_one_half  first flex_column_div  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg4e3fz-30abafea9aef4ef7d59b2553cea6e646\">\n#top .av-special-heading.av-kwg4e3fz-30abafea9aef4ef7d59b2553cea6e646{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kwg4e3fz-30abafea9aef4ef7d59b2553cea6e646 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kwg4e3fz-30abafea9aef4ef7d59b2553cea6e646 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kwg4e3fz-30abafea9aef4ef7d59b2553cea6e646 av-special-heading-h3  avia-builder-el-9  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Improving the quality of cheeses<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-kwg4eeh9-5ea0e5c3e1b57f6ef331d94d1a871aca '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Two cooperative dairies want to improve their processing practices to produce a more consistent and regular cheese. The Derzeli cooperative has 14 member farmers. It is self-managed by the members, from the collection of milk from the farms to the processing and sale of the dairy products. The cooperative produces mainly Imeruli, a traditional white curdled and brined cheese. The farmers were able to exchange with the French cheese technician on ways to improve their practices. The cooperative plans to implement a payment for milk quality (based on the presence\/absence of mastitis, fat content and protein content). The cooperative has finalized its milk and cheese quality improvement project, which includes training farmers in milk hygiene and quality and the purchase of a larger (1 ton) and more functional pasteurizer (integrated curd cutter).<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-2d33gtb-e82b1ad406201e8de6ad1380022d09ae av_one_half  avia-builder-el-11  el_after_av_one_half  el_before_av_one_half  flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg5etiz-e9bd95e13e3aa12d7d9ebda8d5a8195f\">\n.avia-image-container.av-kwg5etiz-e9bd95e13e3aa12d7d9ebda8d5a8195f img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kwg5etiz-e9bd95e13e3aa12d7d9ebda8d5a8195f .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kwg5etiz-e9bd95e13e3aa12d7d9ebda8d5a8195f av-styling- avia-align-center  avia-builder-el-12  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-25573 avia-img-lazy-loading-not-25573 avia_image ' src=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-2018-08-alpage-2.jpg\" alt='' title='geo-2018-08-alpage-2'  height=\"481\" width=\"678\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-2018-08-alpage-2.jpg 678w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-2018-08-alpage-2-300x213.jpg 300w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-2018-08-alpage-2-260x185.jpg 260w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-2018-08-alpage-2-390x277.jpg 390w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/div><\/div><\/div><\/div><\/p>\n<div  class='flex_column av-1xwhebj-c2f3b26facc0a274b83a1e2c5363b705 av_one_half  avia-builder-el-13  el_after_av_one_half  el_before_av_one_half  first flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg5j8pn-a55f63e755b02e56e39878d1874829e4\">\n.avia-image-container.av-kwg5j8pn-a55f63e755b02e56e39878d1874829e4 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kwg5j8pn-a55f63e755b02e56e39878d1874829e4 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kwg5j8pn-a55f63e755b02e56e39878d1874829e4 av-styling- avia-align-center  avia-builder-el-14  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-25571 avia-img-lazy-loading-not-25571 avia_image ' src=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-201704-077-fromage-valia-495x400.jpg\" alt='' title='geo-201704-077-fromage-valia'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-201704-077-fromage-valia-495x400.jpg 495w, https:\/\/www.fert.fr\/v2\/wp-content\/uploads\/2021\/11\/geo-201704-077-fromage-valia-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/div><\/div><\/div><\/div>\n<div  class='flex_column av-1ov65dr-cd70efbee0fb7bc73a30ae3b8a4dc6f3 av_one_half  avia-builder-el-15  el_after_av_one_half  el_before_av_one_full  flex_column_div  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kwg4pb8g-8f4d292871cea83c9294be9876511b7e\">\n#top .av-special-heading.av-kwg4pb8g-8f4d292871cea83c9294be9876511b7e{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kwg4pb8g-8f4d292871cea83c9294be9876511b7e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kwg4pb8g-8f4d292871cea83c9294be9876511b7e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kwg4pb8g-8f4d292871cea83c9294be9876511b7e av-special-heading-h3  avia-builder-el-16  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Diversify your cheese production<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-kwg4t0y9-182d4a891b5d799622e46645b8cbca3c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Some farmers wish to develop cheeses with greater added value. To do this, they are individually testing new recipes. For example, Valia (breeder and administrator of Ertoba) has made some tommes cheeses for maturing. The farmers will be accompanied in this initiative by the GBDC in order to determine if the cheese corresponds to the tastes and expectations of the consumers and if the cash flow of their farm allows them to make cheeses for maturing.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-1asv4jj-43e980ded68f78d456fe402db8dab343 av_one_full  avia-builder-el-18  el_after_av_one_half  el_before_av_social_share  first flex_column_div  column-top-margin'     ><p><section  class='av_textblock_section av-kwg4tvzk-16850b833d37501fda918bcbb3ccc66c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Jean-Fran\u00e7ois Tambourin, a cheese producer himself, wished to remind the farmers he met that the quality charters, the AOPs, often refer to tradition, such as the Georgian culture:<\/p>\n<\/div><\/section><br \/>\n<article  class='iconbox iconbox_top av-kwg53vyj-7c32b0aaf1d16765be9efe571db3a795  avia-builder-el-20  el_after_av_textblock  avia-builder-el-last  main_color'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class=\"iconbox_content\"><header class=\"entry-content-header\" aria-label=\"Icon: \"><div class='iconbox_icon heading-color avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue833' data-av_iconfont='entypo-fontello'  ><\/div><\/header><div class='iconbox_content_container '  itemprop=\"text\" ><p style=\"text-align: center;\"><em>&#8220;Remaining faithful to tradition does not exclude the desire to constantly improve the quality of products or to bring creativity to the range of cheeses, is it not the same as the expression of culture, songs, dance, which promote the feeling of belonging to a country, which federate people?&#8221;<\/em><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><\/p><\/div><div  class='av-social-sharing-box 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max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fert.fr\/en\/en-georgie-les-eleveurs-laitiers-souhaitent-valoriser-et-diversifier-leur-production-fromagere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Georgia, dairy farmers want to develop and diversify their cheese production - Fert - agri-agence\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fert.fr\/en\/en-georgie-les-eleveurs-laitiers-souhaitent-valoriser-et-diversifier-leur-production-fromagere\/\" \/>\n<meta property=\"og:site_name\" content=\"Fert - agri-agence\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-26T09:13:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-28T09:15:09+00:00\" \/>\n<meta property=\"og:image\" 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